The restaurant El Racó del Riu has presided over the Sant Jaume river facade for twenty-five years. In these more than two decades it has become a reference point in the gastronomic offer of the Delta with proposals that combine the most deeply rooted tradition with culinary innovations. The "Miratges" terrace, with extraordinary views over the river, is another of its attractions. At night, with the Lo Pasador illuminated, a unique atmosphere is created. The menu combines typical dishes with rice, fish and seafood such as bulwarks, sophisticated salads, stews and a good range of desserts. Squid with artichokes, rice with elver, warm salad of prawns and cheese, smoked eel ... are some of its specialties.
Type of cuisine
Delta cuisine
Fish and seafood
Home cuisine
Rices
Tapes
